Chef/Owner Brian Jenkins, formerly of Mistral, Blu and Top of the Hub, and General Manager/Owner Scott McGoldrick present Sintra. The menu reflects food inspired by regional Portuguese and Spanish specialties and creative American classics. Complimented by a diverse selection of wines, Sintra provides comfortable ambiance infused with a unique global menu. With 40+ seats, Sintra provides a warm, intimate setting to enjoy affordable world class cuisine. The menu changes every six weeks offering only the freshest seasonal ingredients from the finest Boston purveyors. The wine list consists of a diverse selection of wines with an emphasis on those with a Mediterranean style. Private dining loft (for parties up to 15)